Healthy BreakfastsEasy

Greek Yogurt Parfait

Layers of thick Greek yogurt, crunchy low-sugar granola, and antioxidant-rich berries for a breakfast that takes 3 minutes flat.

Prep: 3 min Cook: 0 min Serves 1 Easy
280
Calories
18g
Protein
38g
Carbs
5g
Fat

Ingredients

  • 1 cupplain Greek yogurt(2% fat)
  • 1/4 cuplow-sugar granola
  • 1/2 cupstrawberries(sliced)
  • 1/4 cupblueberries
  • 1 tbsphoney or maple syrup
  • 1 tbspflaxseeds(optional)

Instructions

  1. 1

    Spoon half the Greek yogurt into the bottom of a glass or bowl.

  2. 2

    Layer half the granola over the yogurt.

  3. 3

    Add half the strawberries and blueberries on top of the granola.

  4. 4

    Repeat the layers with remaining yogurt, granola, and fruit.

  5. 5

    Drizzle honey or maple syrup over the top layer.

  6. 6

    Sprinkle flaxseeds if using, and serve immediately.

Pro Tips

  • ✓Use 2% fat Greek yogurt instead of fat-free — the fat improves satiety and flavor.
  • ✓Store granola separately if prepping ahead to keep it crunchy.
  • ✓Swap berries for any seasonal fruit — peaches and kiwi work great in summer.
  • ✓For extra protein, stir a half scoop of unflavored protein powder into the yogurt before layering.