Healthy BreakfastsEasy
Greek Yogurt Parfait
Layers of thick Greek yogurt, crunchy low-sugar granola, and antioxidant-rich berries for a breakfast that takes 3 minutes flat.
Prep: 3 min Cook: 0 min Serves 1 Easy
280
Calories
18g
Protein
38g
Carbs
5g
Fat
Ingredients
- 1 cupplain Greek yogurt(2% fat)
- 1/4 cuplow-sugar granola
- 1/2 cupstrawberries(sliced)
- 1/4 cupblueberries
- 1 tbsphoney or maple syrup
- 1 tbspflaxseeds(optional)
Instructions
- 1
Spoon half the Greek yogurt into the bottom of a glass or bowl.
- 2
Layer half the granola over the yogurt.
- 3
Add half the strawberries and blueberries on top of the granola.
- 4
Repeat the layers with remaining yogurt, granola, and fruit.
- 5
Drizzle honey or maple syrup over the top layer.
- 6
Sprinkle flaxseeds if using, and serve immediately.
Pro Tips
- ✓Use 2% fat Greek yogurt instead of fat-free — the fat improves satiety and flavor.
- ✓Store granola separately if prepping ahead to keep it crunchy.
- ✓Swap berries for any seasonal fruit — peaches and kiwi work great in summer.
- ✓For extra protein, stir a half scoop of unflavored protein powder into the yogurt before layering.