Turkey Lettuce Wraps

Ingredients

• 12 ozlean ground turkey(93% lean)
• 8 leavesbutter lettuce or romaine(large, for wrapping)
• 1/2 cupwater chestnuts(canned, diced)
• 2 clovesgarlic(minced)
• 1 tspfresh ginger(grated)
• 2 tbsplow-sodium soy sauce
• 1 tbsphoisin sauce
• 1 tspsesame oil
• 1 tsprice vinegar
• 2 stalksgreen onion(sliced)
• 1 tspavocado oil(for cooking)

Instructions

1. 1

   Whisk together soy sauce, hoisin sauce, sesame oil, and rice vinegar in a small bowl. Set aside.

2. 2

   Heat avocado oil in a skillet over medium-high heat.

3. 3

   Add ground turkey and cook, breaking it up, for 5–6 minutes until no longer pink.

4. 4

   Add garlic and ginger, cook for 1 minute until fragrant.

5. 5

   Stir in water chestnuts and pour the sauce over the turkey mixture.

6. 6

   Cook for another 2–3 minutes, stirring frequently, until sauce is absorbed.

7. 7

   Wash and dry lettuce leaves and arrange on a plate.

8. 8

   Spoon turkey filling into each lettuce cup, top with green onions, and serve.

Pro Tips

• ✓Butter lettuce cups hold their shape best, but romaine hearts or iceberg work well too.
• ✓Water chestnuts add a satisfying crunch without significant calories.
• ✓Double the batch — leftover turkey filling is great over rice or cauliflower rice.
• ✓Add shredded carrots or diced bell pepper for extra vegetables and color.