Hard Boiled Eggs with Hummus & Veggies

Ingredients

• 2 largeeggs
• 3 tbsphummus(classic or roasted red pepper)
• 1/2 cupbaby carrots
• 1/2 cupcucumber slices
• 4 stalkscelery
• pinch paprika or everything bagel seasoning(for eggs)

Instructions

1. 1

   Place eggs in a saucepan and cover with cold water by 1 inch.

2. 2

   Bring to a full boil over high heat.

3. 3

   Remove from heat, cover, and let sit for exactly 11 minutes.

4. 4

   Transfer eggs to an ice bath and let cool for 5 minutes.

5. 5

   Peel eggs, slice in half, and season with paprika or everything bagel seasoning.

6. 6

   Arrange eggs, hummus, carrots, cucumber, and celery on a plate.

7. 7

   Dip veggies in hummus and enjoy with the eggs.

Pro Tips

• ✓Hard-boiled eggs keep in the fridge unpeeled for up to 7 days — make a batch of 6 for the week.
• ✓The ice bath stops cooking immediately and makes peeling significantly easier.
• ✓Slightly older eggs (5–7 days) peel more easily than very fresh ones.
• ✓Elevate this snack by adding a sprinkle of flaky sea salt and a drizzle of olive oil over the eggs.