Smart SnacksEasy

Peanut Butter Rice Cakes

A simple, satisfying snack combining light rice cakes with natural peanut butter and banana slices — perfect between meals or before a workout.

Prep: 2 min Cook: 0 min Serves 1 Easy
220
Calories
8g
Protein
28g
Carbs
10g
Fat

Ingredients

  • 2 piecesplain rice cakes
  • 2 tbspnatural peanut butter(no added sugar)
  • 1/2 mediumbanana(sliced)
  • 1 tsphoney(optional)
  • pinch cinnamon(optional)

Instructions

  1. 1

    Place rice cakes on a plate.

  2. 2

    Spread 1 tablespoon of peanut butter evenly on each rice cake.

  3. 3

    Arrange banana slices over the peanut butter.

  4. 4

    Drizzle with honey and dust with cinnamon if desired.

  5. 5

    Eat immediately.

Pro Tips

  • ✓Choose unsalted rice cakes and natural peanut butter to control sodium and sugar intake.
  • ✓Almond butter or sunflower seed butter work great as alternatives.
  • ✓For a post-workout version, add a dusting of protein powder to the peanut butter.
  • ✓Top with a few dark chocolate chips for an occasional treat version.