Smart SnacksEasy
Peanut Butter Rice Cakes
A simple, satisfying snack combining light rice cakes with natural peanut butter and banana slices — perfect between meals or before a workout.
Prep: 2 min Cook: 0 min Serves 1 Easy
220
Calories
8g
Protein
28g
Carbs
10g
Fat
Ingredients
- 2 piecesplain rice cakes
- 2 tbspnatural peanut butter(no added sugar)
- 1/2 mediumbanana(sliced)
- 1 tsphoney(optional)
- pinch cinnamon(optional)
Instructions
- 1
Place rice cakes on a plate.
- 2
Spread 1 tablespoon of peanut butter evenly on each rice cake.
- 3
Arrange banana slices over the peanut butter.
- 4
Drizzle with honey and dust with cinnamon if desired.
- 5
Eat immediately.
Pro Tips
- ✓Choose unsalted rice cakes and natural peanut butter to control sodium and sugar intake.
- ✓Almond butter or sunflower seed butter work great as alternatives.
- ✓For a post-workout version, add a dusting of protein powder to the peanut butter.
- ✓Top with a few dark chocolate chips for an occasional treat version.